Our HR team knows hospitality...

Shift-level managers who ensure smooth operations, guest satisfaction, and staff performance. 

• Oversee FOH and BOH during shifts, handle guest issues, and enforce standards.
• Manage scheduling, inventory needs, and team coaching.
• Report performance and feedback to venue owners. Qualifications:
• Proven management experience in hospitality.
• Strong leadership, conflict resolution, and organizational skills. 

Mid-level leaders who run single shifts and support staff development. 

• Assign tasks, monitor service pace, and ensure standards.
• Fill gaps and mentor junior staff during shifts.
• Report issues and maintain shift logs. Qualifications:
• Supervisory experience and strong communication. 

Warm, organized hosts who manage guest flow and the waitlist with a smile. 

• Greet guests, manage reservations/waitlist, seat parties.
• Answer phone inquiries and coordinate table turns.
• Maintain entry area and communication with floor staff. Qualifications:
• Strong interpersonal and phone skills.
• Reliable, punctual, and guest-focused.

Friendly front-of-house servers who deliver accurate orders and exceptional guest service. 

• Greet guests, take orders, deliver food and drinks.
• Upsell menu items and handle checks/payment.
• Maintain clean, organized stations and tables.
• Communicate with kitchen and bar for timely service. 
• 1+ year serving experience preferred.
• Strong communication and multitasking skills.
• Valid food-safety certification a plus. 

Skilled bartenders who craft cocktails, manage bar flow, and create great guest interactions. 

• Mix and serve drinks, manage tabs, and observe responsible service.
• Maintain bar stock, prep garnishes, and clean stations.
• manage cash/pos procedures. 
• 2+ years bartending experience preferred.
• Knowledge of cocktails, beer, and wine.
• TIPS/serve-safe certification preferred. 

Detail-oriented expediters who coordinate the flow between kitchen and floor. 

• Inspect plates for quality and timing, prioritize ticket flow.
• Communicate timing and special orders to kitchen and FOH.
• Help plate and assemble when needed. Qualifications:
• Strong sense of timing and quality control.
• Prior kitchen or FOH experience beneficial.

Quick, attentive bussers and runners who ensure fast table turns and smooth service. 

• Clear and reset tables, deliver food to guests.
• Assist servers during rushes and maintain clean service stations.
• Support plating and side-work as assigned. Qualifications:
• Energetic, team-player with good stamina.
• Prior restaurant experience preferred.

Support the pitmaster by preparing and cooking barbecue to exacting standards during service and events. 

• Maintain smoker temperatures, manage fuel and wood, assist with grilling and finishing.
• Ensuring food safety and consistent portioning.

 Menu execution, kitchen leadership, and cost control. 

• Oversee menu production and kitchen staff management.
• Drive consistency, hiring, training, and supplier relations.
• Ensure compliance with health and safety regulations. 
• strong culinary and management skills.
• Menu development and P&L understanding.

Experienced leaders who run the line, maintain quality, and coach kitchen staff.

• Supervise kitchen staff, ensure recipe accuracy and timing.
• Manage inventory, prep schedules, and station setup.
• Enforce food safety and training standards. Qualifications:
• 3+ years culinary experience; supervisory background.
• Strong organizational and leadership skills

Execute menu items with consistency and speed. 

• Prepare and plate menu items to recipe standards.
• Maintain station and clean work areas.
• Monitor food temperatures and follow safety procedures. 
• 1–3 years line experience preferred.
• Knowledge of basic knife skills and kitchen equipment.

Fast-paced skilled at high-volume mobile service and compact-kitchen workflow. 

• Execute menu items quickly and maintain food safety in a assembly line setting.
• Manage inventory, POS, and customer interactions.
• Clean and restock during and after service. 
• Experience in food truck or high-volume kitchens preferred.
• Ability to work in tight spaces and fast service. 

 Produce desserts, plated sweets, and pastry items.

• Prepare pastry items, desserts, and plated components.
• Manage pastry inventory and production schedules.
• Maintain sanitation and recipe consistency. Qualifications:
• Pastry training or experience preferred.
• Attention to detail and plating skill. 

Ensure stations are stocked and ingredients are ready for service. 

• Chop, measure, and prepare ingredients.
• Label, store, and rotate food per FIFO guidelines.
• Assist line cooks and follow chef direction. Qualifications:
• Kitchen experience helpful; reliable and organized.
• Basic food-safety understanding required

Support bartenders by keeping the bar stocked, clean, and running smoothly. 

• Restock coolers, glassware, and supplies.
• Clear and clean bar surfaces; assist with prep work.
• Run tabs and assist with simple drink assembly. 
• Fast, physical, team-oriented.
• Prior bar experience helpful but not required.

Dependable stewards who keep the kitchen and dish areas sanitized and stocked. 

• Wash dishes, pots, pans; maintain dish area cleanliness.
• Handle trash, recycling, and basic kitchen cleaning tasks.
• Support receiving and storage during slow times. 
• Able to stand for long periods and handle heavy items.
• Team-player with attention to sanitation. 

 Manage event staff, timelines, and troubleshooting.

• Coordinate setup, service flow, and client communication.
• Oversee quality control and post-event breakdown. 
• Event management or banquet experience.
• Strong leadership and client-facing skills

Professional servers experienced in banquet and plated/buffet event service. 

• Set and break down banquet stations
• Run plated or buffet service.
• Follow event timelines and client specifications.
• Provide attentive guest service throughout events. 
• Event or banquet experience preferred.
• Flexible schedule and ability to lift/stand long periods